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Recipe of Perfect Corn Bagels

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Corn Bagels

Before you jump to Corn Bagels recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that "comfort" foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. There are some foods that basically can improve your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.

Cold water fish are excellent if you are wanting to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fats and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It's true: consuming a tuna fish sandwich can greatly raise your mood.

You can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Test out these tips instead!

We hope you got benefit from reading it, now let's go back to corn bagels recipe. To make corn bagels you only need 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Corn Bagels:

  1. Take 400 grams of Bread (strong) flour.
  2. Use 120 grams of Corn grits (or corn meal).
  3. Prepare 5 grams of Instant dry yeast.
  4. Provide 20 grams of Raw cane sugar.
  5. Get 8 grams of Salt.
  6. Take 250 of to 320 grams Lukewarm water.
  7. Use 1 of Sugar (for kettle boiling).

Instructions to make Corn Bagels:

  1. Combine all the ingredients except for the sugar needed for kettle boiling. Adjust the amount of lukewarm water as needed. It's fine to adjust the amount to what you think is best..
  2. It's kind of firm, so knead with force. Don't knead too much. It's okay if the surface of the dough feels coarse since there are corn grits inside..
  3. Immediately divide into 7 pieces. Roll them up and place a dampened towel on top to prevent from drying out. Let rest for 10 minutes..
  4. It's shaping time. Place the rolling pin in the middle, and roll it out once each way (top and bottom)..
  5. Place the pin lengthwise in the middle. If you're not used to doing this, just turn the dough sideways and roll it out. If not, roll it out each way (right and left). It should look like a rectangle..
  6. Try not to touch the dough too much, and roll it out in as little time as you can. Start rolling it up tightly from the front, working it away from your body..
  7. Stretch out the rolled up cylinder so it becomes longer..
  8. Push down one end with your thumb to spread..
  9. Bring out the other end and seal together by wrapping it with the end that was flattened out..
  10. The shaping is done. Let rest for 20 to 30 minutes at 35℃. Be careful not to let the dough dry out. It's done once they double in size..
  11. Add sugar in a large pot and bring it to a boil. Cook each side for 30 seconds, a total of 1 minute per bagel. Once they're done, coat with more corn grits if you'd like..
  12. Bake for 18 minutes at 190℃. Adjust to your oven..
  13. .

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