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Recipe of Homemade Panang Thai Curry πŸ›

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Panang Thai Curry πŸ›

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We hope you got insight from reading it, now let's go back to panang thai curry πŸ› recipe. To cook panang thai curry πŸ› you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Panang Thai Curry πŸ›:

  1. Take of Panang curry paste.
  2. Take of Chicken.
  3. You need of Coconut milk.
  4. Use of Baby corn.
  5. Take of Green beans.
  6. You need of Spring onion.
  7. Take of Lemon grass.
  8. Prepare of Ginger.
  9. Use of Garlic.
  10. Take of Basil.
  11. Prepare of Fish sauce.
  12. Take of Salt & pepper.

Steps to make Panang Thai Curry πŸ›:

  1. Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil..
  2. Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth..
  3. Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,.
  4. This curry goes nice with rice, sticky rice and noodles..

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