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How to Make Perfect Aloo Matar Mint Pulao

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Aloo Matar Mint Pulao

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Everybody likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. In addition to vitamin C, you will find that there are many other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let's go back to aloo matar mint pulao recipe. You can have aloo matar mint pulao using 23 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Aloo Matar Mint Pulao:

  1. You need 1 Cup of Rice.
  2. Prepare 1 Tbsp of oil.
  3. You need 1 Tbsp of ghee.
  4. Provide 2 of Bay leaves.
  5. Prepare 3 of cardamoms.
  6. Get 4 of cloves.
  7. Provide 1 Inch of cinnamon.
  8. Provide 1 Tsp of Cumin seeds.
  9. Take 1/2 Tsp of Black pepper.
  10. Use 1 of Chopped Onion.
  11. Use 1 of Chopped Tomato.
  12. Take 1/2 Cup of green peas.
  13. Take 1 Tsp of Ginger garlic paste.
  14. You need 2 of Green chillies (cut it into 2 parts).
  15. Prepare 2 Tbsp of finely chopped mint leaves.
  16. You need 1 of Square shape potatoes.
  17. Take 1/2 Tsp of Turmeric power.
  18. Take 1/2 Tsp of coriander powder.
  19. Use 1/2 Tsp of garam masala.
  20. Provide 1/2 Tsp of cumin powder.
  21. Provide 1/2 Tsp of black salt.
  22. Get as per taste of Salt.
  23. Take 1 Tsp of red chilli powder.

Instructions to make Aloo Matar Mint Pulao:

  1. Take rice in a bowl, soaked them for at least 30 minutes and washed them..
  2. Now take oil in a pressure cooker, add bay leaf, cardamom, cloves, cinnamon, cumin seeds and sauté till turns aromatic. Now add sliced onion and sauté well until they become soft. Now add ginger garlic paste and sauté well..
  3. Now add chopped tomato, peas and sauté until it becomes soft. Now add turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala, black salt and sauté well on low flame now it turns aromatic. Now add potatoes, mix it well and sauté for 2 minutes..
  4. Now add 2 cups water, salt and mix it well. Now add soaked basmati rice and stir gently. Close the pressure cooker and take 2 whistles. Now Aloo matar mint Pulao is ready to serve. Serve it hot with Raita for best taste :).

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