Step-by-Step Guide to Make Super Quick Homemade Mutton shami kebab

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We hope you got benefit from reading it, now let's go back to mutton shami kebab recipe. You can have mutton shami kebab using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mutton shami kebab:

1. Take 1 kg of mutton keema.
2. Use 2 cups of chana daal.
3. Provide to taste of Salt.
4. Use As required of Dry red chilli.
5. Use As required of Bay leaf.
6. Get As required of Black peppercorns.
7. Get as required of Coriander seeds.
8. You need As required of Chopped onion.
9. Provide As required of Chopped greenchilli.
10. Use as required of Chopped ginger.
11. Use As required of Oil.
12. You need As required of Chopped coriander leaves.

Instructions to make Mutton shami kebab:

1. Wash chana dal a few times and soak it for about 2 to 4 hours ..
2. In a pressure cooker, add keema, chana daal, salt to taste, dry red chilies, bay leaf, black pepper corn, coriander seeds, pressure cook them covering it partially until keema and daal are soft and tender..
3. The mushy mixture will not hold shape to form kebabs and blend for the shami kebab keema. Next add chopped onion, green chilli, coriander leaves, ginger, garam masala, chaat masala and mix well, ready to make shami kebab balls..
4. Heat oil for shallow frying in a deep pan I fried the all shami kebab..
5. And hot serve mutton shami kebab..

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