Steps to Prepare Ultimate Anguri in kaju makhana greavy

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We hope you got benefit from reading it, now let's go back to anguri in kaju makhana greavy recipe. You can cook anguri in kaju makhana greavy using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Anguri in kaju makhana greavy:

1. You need of paneer.
2. Prepare of Arrowroot.
3. You need of cashewnut.
4. Provide of Makhana(foxnuts).
5. Take of cardamom.
6. Take of Cloves.
7. You need of " Cinemon stick.
8. You need of Black pepper.
9. Get of Salt.
10. Get of Chilli ginger paste.
11. You need of Cummin seeds.
12. Provide of milk.
13. Provide of Cream.
14. Provide of Curd.
15. Prepare of Oil.
16. Provide of White butter.
17. Prepare of Brown sugar.
18. Get of Silver Varakh for garnishing.

Steps to make Anguri in kaju makhana greavy:

1. Grate paneer add 1tsp aaralot mix well and make small oval shape anguri coat with dry aaralot. Coursly grind all khada masala..
2. Make 1string chashni. Let it cool.Heat oil in a pan add paneer anguri just stir fry and add in chashni. Leave 1-2min. And take out in a plate..
3. In same pan roast cashewnut and Makhana(foxnuts) And take in mixie jar and make powder Add milk and cream churn again and make a paste..
4. In same pan crackle cuminseeds bay leaf add cashewnut makhana(foxnuts) paste. Stir well. Add coursly grinded khada masala rock salt ginger chilli paste. Mix well. Beat curd and add in greavy. Add 1/4glass of water to adjust consistency. Lastly add 1tbbutter.Cook 4-5min and serve with Anguri, roasted cashewnut and Makhana.
5. Delicious tasty Anguri inkaju makhana(foxnuts)greavy is ready to serve..

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