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Easiest Way to Make Super Quick Homemade Sweet and Sour Zucchiniballs

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Sweet and Sour Zucchiniballs

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While some of you like to have your snack foods, rather than reaching for the potato chips try grabbing some nuts. One of several health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be present in them. These types of fatty acids are vital to helping your body create the proper amounts of hormones your body needs for a healthy lifestyle. Unless you get the fatty acids you will need your body will actually not be able to produce a few of the hormones that it needs.

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We hope you got benefit from reading it, now let's go back to sweet and sour zucchiniballs recipe. To cook sweet and sour zucchiniballs you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Sweet and Sour Zucchiniballs:

  1. Provide of sauce.
  2. Use 15 1/2 oz of canned chunk pineapple in its juice.
  3. You need 1 cup of Heinz tomato ketchup.
  4. Prepare 1/4 cup of distilled white vinegar.
  5. Take 1/4 cup of honey.
  6. You need 1 tbsp of arrowroot powder.
  7. Get of zucchini.
  8. Prepare 1/4 tsp of salt.
  9. Get of nonstick spray.
  10. Take 6 cup of zucchini in the form of balls by a melon baller.

Steps to make Sweet and Sour Zucchiniballs:

  1. Preheat oven 400° Fahrenheit.
  2. Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray..
  3. Roast in oven till fork tender or slightly al dente..
  4. Drain off a quarter cup of the pineapple juice. add the arrowroot powder and mix well. Set aside..
  5. In a saucepan add pineapple and the rest of the pineapple juice. Heat the pineapple add ketchup, vinegar, honey. Simmer 3 minutes stirring constantly..
  6. Bring the sauce to a boil add pineapple juice mixture. Stirring constantly add the zucchini, and salt let thicken..
  7. After it thickens let sit 3 minutes serve I hope you enjoy!.

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