Steps to Prepare Quick Artichoke And Onion White Pizza

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Before you jump to Artichoke And Onion White Pizza recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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Nuts as well as various seeds is a much better option when you are trying to find a quick snack to enjoy. Most nuts will have lots of protein and you can additionally find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Your entire body will use these types of fatty acids as a foundation for creating hormones which your body demands to stay healthy. The first thing you may not realize is that several hormones that you need will only be able to be created when you have these fatty acids.

If you determine that your overall health is important to you, you need to take these recommendations to heart. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to artichoke and onion white pizza recipe. You can cook artichoke and onion white pizza using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Artichoke And Onion White Pizza:

1. Get 1 large of Pizza Dough.
2. Take 2 tbsp of Semolina Flour.
3. You need 1 tbsp of Herb Infused Olive Oil.
4. Provide 2 tbsp of Garlic Paste.
5. You need 2 slice of Bacon.
6. Get 2 cup of Shredded Mozzarella Cheese.
7. Get 1 cup of Marinated Quartered Artichoke Hearts.
8. You need 1 of Whole Red Onion.
9. Use 1 of Fresh Grated Parmesan Cheese.

Steps to make Artichoke And Onion White Pizza:

1. Allow store bought pizza dough to sit and rise (proof) on the counter at room temperature for at least 2 hours..
2. Preheat oven or BBQ grill to around 450 to 500°F with a pizza stone inside. An insulated BBQ grill such as kamado works great for this..
3. Cook bacon over low to medium heat until crispy and set aside..
4. Sprinkle a generous amount of semolina flour on to a clean cutting board..
5. Turn pizza dough out on to the cutting board. Punch the flat to get the large bubbles out of the dough..
6. Sprinkle semolina flour on to the top of the dough. Now roll the dough flat with a rolling pin. Try to make a round shape that is an even thickness through out. The dough should be about a quarter inch think from edge to edge..
7. Brush the top of the dough with the herb infused olive oil (infused olive oil can be found at a good quality grocery store)..
8. Using a pizza peel, pick up the dough and place it on the preheated pizza stone. Cook the pizza dough for about 2 minutes. The dough should just start to set before you pull it from the oven/grill..
9. Smear the garlic paste on to the dough and drizzle a little more olive over top..
10. Break the bacon into bite size pieces and distribute evenly on the pizza dough..
11. Now add a generous amount of shredded mozzarella cheese to the pizza. The cheese should cover the pizza evenly to within a half inch of the edge of the pizza. (Note: Costco's shredded mozzarella cheese is a great value and has an optimal moisture content to create a nice gooey layer of cheese.).
12. Distribute the artichoke hearts evenly about the top if the pizza..
13. Thinly slice the red onion and add to the pizza..
14. Finely grate (a micro plane grater is recommended) the Parmesan cheese over the top of the pizza. Ensure to grate some over the exposed edge of the dough to add some flavor to the crust..
15. Using a pizza peel, pick up the pizza an put it in the oven/grill on the pizza stone. Cook the pizza until the crust is golden brown and the cheese is bubbly..
16. Remove from the oven/grill, slice serve. Caution the cheese will be molten lava hot..

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