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Simple Way to Make Speedy Chicken, mushrooms and udon

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Chicken, mushrooms and udon

Before you jump to Chicken, mushrooms and udon recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the various foods that you will acquire at all of those take out places. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. That is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Everybody likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to chicken, mushrooms and udon recipe. You can have chicken, mushrooms and udon using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken, mushrooms and udon:

  1. Get 1 of shallot, sliced thinly.
  2. Get 2 tbsp of white balsamic vinegar.
  3. Provide 1 tbsp of fish sauce.
  4. Get 1 tbsp of soy sauce.
  5. Get 1 tbsp of Maggi seasoning.
  6. Use 3 tbsp of extra virgin olive oil.
  7. Prepare 1/2 tsp of salt.
  8. Prepare 1/2 tsp of dried red pepper flakes.
  9. Get 1 lb of assorted mushrooms, sliced.
  10. Provide 2-7 oz of packages or precooked udon noodles.
  11. You need 1/2 lb of cooked roast chicken, chopped.
  12. You need 1 handful of cilantro, chopped.

Instructions to make Chicken, mushrooms and udon:

  1. Make a marinade by combining the shallot, balsamic vinegar, fish sauce, soy sauce, Maggi, olive oil, salt and pepper flakes in a large mixing bowl. Put a medium pot of water on high heat..
  2. Add a splash of olive oil to a large non-stick pan on medium-high heat. Saute the mushrooms until they've given up their water and turned dark brown, about 10 - 15 minutes. Halfway through cooking the mushrooms, if the pot of water is boiling, add the udon noodles and cook for 3 to 4 minutes, or until they separate on their own..
  3. Add the chicken to the pan of mushrooms. Toss the udon noodles in the marinade, then pour both into the mushroom pan as well. Stir everything together and let cook for 5 minutes. Stir in the cilantro before serving..

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