Simple Way to Make Speedy Chicken, mushrooms and udon

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Before you jump to Chicken, mushrooms and udon recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to chicken, mushrooms and udon recipe. You can have chicken, mushrooms and udon using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken, mushrooms and udon:

1. Get 1 of shallot, sliced thinly.
2. Get 2 tbsp of white balsamic vinegar.
3. Provide 1 tbsp of fish sauce.
4. Get 1 tbsp of soy sauce.
5. Get 1 tbsp of Maggi seasoning.
6. Use 3 tbsp of extra virgin olive oil.
7. Prepare 1/2 tsp of salt.
8. Prepare 1/2 tsp of dried red pepper flakes.
9. Get 1 lb of assorted mushrooms, sliced.
10. Provide 2-7 oz of packages or precooked udon noodles.
11. You need 1/2 lb of cooked roast chicken, chopped.
12. You need 1 handful of cilantro, chopped.

Instructions to make Chicken, mushrooms and udon:

1. Make a marinade by combining the shallot, balsamic vinegar, fish sauce, soy sauce, Maggi, olive oil, salt and pepper flakes in a large mixing bowl. Put a medium pot of water on high heat..
2. Add a splash of olive oil to a large non-stick pan on medium-high heat. Saute the mushrooms until they've given up their water and turned dark brown, about 10 - 15 minutes. Halfway through cooking the mushrooms, if the pot of water is boiling, add the udon noodles and cook for 3 to 4 minutes, or until they separate on their own..
3. Add the chicken to the pan of mushrooms. Toss the udon noodles in the marinade, then pour both into the mushroom pan as well. Stir everything together and let cook for 5 minutes. Stir in the cilantro before serving..

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