Skip to content Skip to sidebar Skip to footer

Simple Way to Make Quick šŸ„˜Punjabi Kadhi PakorašŸ„˜

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best šŸ„˜Punjabi Kadhi PakorašŸ„˜ recipe here. We also have wide variety of recipes to try.

šŸ„˜Punjabi Kadhi PakorašŸ„˜

Before you jump to šŸ„˜Punjabi Kadhi PakorašŸ„˜ recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to think that comfort foods are terrible and to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that really can boost your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are good if you would like to feel happier. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It's the truth: consuming tuna fish sandwiches can really help you overcome your depression.

See, you don't need to stuff your face with junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to šŸ„˜punjabi kadhi pakorašŸ„˜ recipe. To cook šŸ„˜punjabi kadhi pakorašŸ„˜ you need 34 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make šŸ„˜Punjabi Kadhi PakorašŸ„˜:

  1. You need of for the kadhi base.
  2. Take 1 of Medium sized onion thinly sliced.
  3. You need 1 of & 1/2 cups sour yogurt.
  4. Use 3 cups of water or as needed.
  5. Use 1/2 tsp of red chilli powder.
  6. Prepare 1/2 tsp of turmeric powder.
  7. Provide 1/4 tsp of garam masala powder.
  8. Take 1/2 tsp of salt or to taste.
  9. Take 8 tbsp of gram flour.
  10. You need 3 tbsp of oil.
  11. Take 1/2 tsp of Fenugreek leaves.
  12. Get of for the pakoras.
  13. Take 2 cup of gram flour (besan).
  14. Provide of Hand full of spinach chopped(washed).
  15. Provide 1 of medium sized potato chopped.
  16. Get 1 of medium sized onion chopped.
  17. You need 4 of fresh green chillies chopped.
  18. Provide 2 tbsp of fresh coriander chopped.
  19. Provide 1/2 tsp of Carom seeds.
  20. Provide 1/4 tsp of turmeric powder.
  21. Provide 1/4 tsp of garam masala powder.
  22. You need 1/8 tsp of baking powder.
  23. Use 1 tsp of salt or to taste.
  24. You need 1 tsp of red chili powder or to taste.
  25. Prepare of water as required.
  26. Take of oil for frying the pakoras.
  27. You need of for the tarka.
  28. Get 2 of green chilies chopped.
  29. You need 4-5 of dry red chilies.
  30. Prepare 1 tsp of cumin seeds.
  31. Prepare 7-8 of curry leaves.
  32. Use 1/2 cup of oil or ghee.
  33. You need of Few leaves of fresh coriander chopped.
  34. Prepare 2 of Fresh green chilles chopped.

Instructions to make šŸ„˜Punjabi Kadhi PakorašŸ„˜:

  1. #FOR THE #PAKORA: In a medium sized bowl, sieve gram flour and baking powder together 1 or 2 time. Add all rest of the ingredients for the gram flour and make a batter add water as needed batter should be thick. beat 4 to 5 minute. It should have a paste like consistency and set aside about 10 to15 minutes..
  2. Heat oil in non-stick fry pan. Using a tbsp or by hand drop the batter into the oil and fry until golden brown. When all the pakoras are fried, set them aside on a paper towel to absorb the excess oil a 2 to 3 minutes..
  3. In the meanwhile take a large bowl half full of plain water add all the pakora in a bowl just 5 to 6 minutes and squeeze out and put it to the separate bowl set aside..
  4. #FOR THE #KADHI #BASE: Place the yogurt and gram flour put into a blender and blend until fully incorporated and smooth. Set aside. Take a large pan put it to the flame add oil when oil is little bit hot add the Onion stir occasionally untill edges light golden colour then add little bit of water and stir just few seconds..
  5. Add red chilli powder,salt,turmeric and garam masala mix well. Add the karhi yogurt base now (which we blended in the blender earlier) with fenugreek leaves (before adding rub in your palm). Stir very well..
  6. Increase the heat and let the karhi yogurt base come to a boil. Lower the flame once it comes to a boil and simmer for about 30 minutes. Keep stirring every few minutes. Add water as needed if the karhi becomes too thick. Gently Add the pakoras and cook another 5 minutes take off pot to the flame and set aside.while preparingtheother components of the dish..
  7. #FOR THE #TARKA: heat the oil in a non-stick pan and add the cumin seeds,curry leaves and dry red chilli fry on low heat until the release their flavors. Immediately all the tarka seasoning top of the kadhi pakora and coverd with lid and wait for 5 minute adjust to the nice aroma in a kadhi..
  8. Finally add the garam masala powder and garnish with green chillies and coriander on top of the kadhi. Serve the kadhi pakora with boiled rice or fresh chapaatis. #Tip: Kadhi base try to make a day before serving if u need more tasty to your kadhi..

If you find this šŸ„˜Punjabi Kadhi PakorašŸ„˜ recipe helpful please share it to your good friends or family, thank you and good luck.

close