How to Make Ultimate Squid ‘Okowa’ Steamed Glutinous Rice

Hey everyone, welcome to my recipe page, if you're looking for Squid ‘Okowa’ Steamed Glutinous Rice recipe, look no further! We provide you only the best Squid ‘Okowa’ Steamed Glutinous Rice recipe here. We also have wide variety of recipes to try.

Before you jump to Squid ‘Okowa’ Steamed Glutinous Rice recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us have been taught to think that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are some foods that, when you eat them, may boost your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Cold water fish are excellent if you are wanting to be in a better mood. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two substances that promote the quality and function of the grey matter in your brain. It's true: chomping on a tuna fish sandwich can actually help you overcome depression.

So you see, you don't need to eat all that junk food when you want to feel better! Go with these tips instead!

We hope you got insight from reading it, now let's go back to squid ‘okowa’ steamed glutinous rice recipe. You can have squid ‘okowa’ steamed glutinous rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Squid ‘Okowa’ Steamed Glutinous Rice:

1. Get 2 cups (180 ml) of cup) Glutinous Rice *short grain preferred.
2. Use 1 cup (180 ml) of cup) Japanese Short Grain Rice.
3. Get 1 of Squid *about 400g.
4. Take 1 of small piece Ginger *sliced into thin strips.
5. You need 2 tablespoons of Sake.
6. You need 1 tablespoon of Soy Sauce.
7. Use 2 of Spring Onion *finely chopped.
8. You need of Shichimi (Japanese Chilli Spice Mix) *optional.
9. Take of <Soup Ingredients>.
10. Provide 2 cups (500 ml) of Dashi Stock *OR Water 2 cups & Dashi Powder 1 teaspoon.
11. Take 2 tablespoons of Soy Sauce.
12. Prepare 1 tablespoon of Sugar *extra 1/2 tablespoon can be added for sweeter flavour.

Steps to make Squid ‘Okowa’ Steamed Glutinous Rice:

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain..
2. Clean Squid, slice the body into 7 to 8mm rings, and cut large tentacles in half..
3. Place Squid in a bowl, add Ginger, Sake and Soy Sauce and massage, set aside for 10 minutes..
4. Make soup by mixing all ingredients..
5. Place well-drained Rice in the rice cooker’s inner pot, place Squid & Ginger mixture over the Rice. DO NOT MIX. Gently pour the soup over..
6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then toss the rice gently. Sprinkle Spring Onion and Shichimi over to serve..

If you find this Squid ‘Okowa’ Steamed Glutinous Rice recipe helpful please share it to your close friends or family, thank you and good luck.