How to Make Quick Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!
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We hope you got insight from reading it, now let's go back to mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! recipe. To make mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! you only need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- Get 2 of boxes Barilla fettuccini.
- Get 1 can of artichoke hearts (drained).
- Take 2 can of diced tomatoes.
- Prepare 2 can of tomato paste.
- You need 5 cup of fresh arugula (washed).
- Use 3 cup of baby Portobello mushrooms (washed and sliced).
- Prepare 2 tbsp of fresh cracked sea salt & black pepper.
- Take 3 tbsp of garlic powder.
- Prepare 2 tbsp of dried oregano.
- Prepare 2 tbsp of dried tyme.
- Use 2 tbsp of dried majorum.
- Use 1 tbsp of onion powder.
- Take 2 tbsp of EVOO.
- Get 1 cup of capers.
- Use 2 1/2 of lbs salt.
Instructions to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- In a big non stick pot add Olive Oil over medium heat..
- Sautee mushrooms, artichokes, capers, and arugula for 5 minutes..
- Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate).
- Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices..
- Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes..
- Drain pasta and sausage..
- Add sausage to tomato gravy. (yes we call it gravy!).
- Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!.
- Don't make this recipe.
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