Simple Way to Make Favorite Risotto agli agrumi Orange and Lemon risotto

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We hope you got benefit from reading it, now let's go back to risotto agli agrumi orange and lemon risotto recipe. You can cook risotto agli agrumi orange and lemon risotto using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Risotto agli agrumi Orange and Lemon risotto:

1. Use 350 g of risotto rice.
2. Prepare of Juice and zest of half a lemon.
3. Provide of Juice and zest of half an orange.
4. You need 1-1.2 litres of hot stock.
5. Provide of Small chopped onion.
6. Provide of Glug of white wine.
7. Take Knob of butter.
8. Provide 2 of big spoonfuls of Parmesan cheese.
9. Prepare to taste of Salt.
10. You need of Olive oil.

Steps to make Risotto agli agrumi Orange and Lemon risotto:

1. Prepare the fruit. Cook onions in a little oil until soft..
2. Add rice and cook for a min or two to toast them. Then add wine and let it evaporate. Add juice and zest. Stir well.
3. Now add about 3/4 of the stock and a pinch of salt. Stir well and frequently for about 20 mins, adding more stock as necessary. Towards the end of cooking time add butter and Parmesan. Stir until creamy. Serve with more Parmesan on top 😄.

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