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Recipe of Favorite Multi Grain Roti๐Ÿ˜

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Multi Grain Roti๐Ÿ˜

Before you jump to Multi Grain Roti๐Ÿ˜ recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let's go back to multi grain roti๐Ÿ˜ recipe. You can cook multi grain roti๐Ÿ˜ using 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Multi Grain Roti๐Ÿ˜:

  1. Get 1 cup of wheat flour.
  2. Provide 1 cup of jo(barley)+chany(chikpeas) flour.
  3. Provide 1 pinch of salt.
  4. You need 1 pinch of kalonji.

Instructions to make Multi Grain Roti๐Ÿ˜:

  1. 1 cup gandum ka aata lein lein us me 1 cup jo or kaly chany ka mix aata dal lein.
  2. Ab is me namak or kalonji dal lein.
  3. Mix karein or hasb e zrurat pani sy soft dough gondh lein.
  4. Is aaty ko boht zada ni gondhna prta bread ke shoper ko wet kar ke lagadein or 30 minute rest dein.
  5. Ab 1 medium sa pera bana lein dry flour me dust karein hath sy kinary press kar lein or belan sy roll karein halky hath sy.
  6. Tawa garam karein or roti dal dein ye roti zra c moti hoti hy 30 sec bad flip karein.
  7. Ab aag py paka lein saink kar or utar lein.
  8. Enjoy karein.

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