How to Make Speedy Laccha katori

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So you see, you don't need junk food or foods that are not good for you so you can feel better! Test out these hints instead!

We hope you got benefit from reading it, now let's go back to laccha katori recipe. You can cook laccha katori using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Laccha katori:

1. Prepare of Laccha katori.
2. Prepare 2 of large peeled potatoes.
3. Prepare 1/2 tsp of salt.
4. Use 1/2 tsp of turmeric powder.
5. Provide 1 tsp of arrowroot powder(cornflour).
6. Get as needed of Oil for frying.
7. You need 1 of tomatoes for garnish.
8. Take 1 of Boiled potato for serving.
9. Provide of Chole masala.
10. You need 1 cup of boiled chole(chickpeas).
11. Prepare 2 of medium size onion.
12. Prepare 1 of medium size tomato.
13. Provide 1 tsp of turmeric powder.
14. Prepare to taste of Salt.
15. Use 2 tsp of Everest chola masala.
16. You need 1/2 tsp of kasuri methi.
17. You need 1 tsp of Dhaniya (coriander)powder.
18. You need 1 of onion for Garnishing.

Steps to make Laccha katori:

1. Wash the potatoes and peel off the skin, grate the potatoes thickly. Keep the grated potatoes soaked in cold water for 10-15 minutes. Drain the water from the grated potatoes completely and dry the potato using an absorbent kitchen towel. Add salt, turmeric powder and arrowroot powder mix well..
2. But be sure remove all excess water. Take a tea strainer and place a portion of potatoes evenly covering the base and sides of strainer completely. Now take a second tea strainer which will be a size.
3. Now take a second tea strainer which will be a size smaller and place it on top of the grated potatoes inside the first one. Heat the oil in kadai, when hot enough. Add the strainer completely immersing it into the oil. Deep fry till the potato basket turns golden brown..
4. In a pan Take Oil Heat it Add Onions tomato paste, Cook it well. Add Chole Masala,dhaniya powder,turmeric powder, salt.Cook the Masala Very Well & Add It to the Chole. Now Cook Chole for Another 8 - 10 Minutes on medium flame stirring Occasionally.
5. Remove the top strainer carefully and keep it aside. Invert the strainer with basket and giving it a very light tap, gently unmold the basket from the tea strainer. Use the same process to make remaining baskets..
6. Assembly: Take laccha katori in plate. Put boiled potatoes in katori and then put some Chole on boiled potato. Garnish with onion and tomato..

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