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Simple Way to Prepare Award-winning Homemade Basil Fettuccine

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Homemade Basil Fettuccine

Before you jump to Homemade Basil Fettuccine recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

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Another thing you will want to be sure of is that your consuming enough of is your vegetables as this will in addition be able to have a good effect on your health. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. You will notice that one of the veggies we are talking about is broccoli, which is full of potassium. Another thing you might want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

Following some of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to homemade basil fettuccine recipe. You can cook homemade basil fettuccine using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Homemade Basil Fettuccine:

  1. Provide 3 1/4 cups of flour.
  2. Get 4 of large eggs (or 6 medium ones).
  3. You need 1 tbsp of olive oil.
  4. Take 1 tsp of salt.
  5. You need 3 tbsp of dried basil.

Instructions to make Homemade Basil Fettuccine:

  1. Mix all ingredients together and work to a uniform dough ball. TIP: This kneading demands some time and energy if done by hand, so you can pulse it all together in a food processor until you get a sort of wet powdery mix, that will knock about ten minutes of kneading off your time!.
  2. Divide the dough ball in 4 and work separately: Roll each part through the pasta machine, gradually thinning it out until you get long, wide, and flat ribbons which you can then cut in rectangles for lasagna, squares for canelloni, or you can pass them through the fettuccine blades of the pasta machine like we did. Be sure to sprinkle abundant extra flour on the cut pasta to keep it from sticking together while it dries..
  3. Let the cut pasta rest and dry for about a half hour before cooking. Then toss it into abundant salted boiling water and cook for 4-5 minutes. Serve with your favorite sauce!.

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