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Easiest Way to Prepare Quick Namak Ajwain Paratha

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Namak Ajwain Paratha

Before you jump to Namak Ajwain Paratha recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. It's also advisable to comprehend that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. Because of this we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

If you determine that your overall health is important to you, you need to take these recommendations to heart. Also if you cut out all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to namak ajwain paratha recipe. To cook namak ajwain paratha you only need 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Namak Ajwain Paratha:

  1. Take 1 cup of wheat flour dough.
  2. Prepare To taste of Salt.
  3. Take 2 pinches of ajwain / carom seeds per parantha.
  4. Take As needed of Ghee for roasting.

Instructions to make Namak Ajwain Paratha:

  1. Pinch the dough- slightly bigger than roti.
  2. Roll it using some dry flour, spread melted ghee, sprinkle salt and ajwain evenly..
  3. Fold as you wish roll again.
  4. Place it on hot tawa.Flip when one side is done Smear some ghee and press with a flat spoon and turn again so that it’s cooked nicely from both the sides.
  5. Apply ghee generously..
  6. Take it in a plate when done. Enjoy with Sabzi, butter or just like that..

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