How to Make Ultimate Steamed Sweet Corn Veg Pulao

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We hope you got benefit from reading it, now let's go back to steamed sweet corn veg pulao recipe. You can cook steamed sweet corn veg pulao using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Steamed Sweet Corn Veg Pulao:

1. Take 1 1/2 cup of rice.
2. Use 2 tbsp of sweet corn.
3. Provide 1 of onion.
4. Get 1 tsp of cumin seeds.
5. Use 2 of green Cardamom.
6. Prepare 1 of black Cardamom.
7. Prepare 3-4 of cloves.
8. Provide 1 of bay leaf.
9. Prepare As needed of Oil for frying.
10. You need 3 cup of water for cooking rice.

Steps to make Steamed Sweet Corn Veg Pulao:

1. Wash and soak the rice. Also soak the sweet corn (I am using frozen ones) Meanwhile in a pan heat some oil and add jeera(1tsp), long (2-3), elachi (big + small) tej patta (2-3) saute them for about 1 min and then add finely chopped onion and saute till the onions are golden brown. Now add finely chopped tomato to it (optional) and saute it for abt 1 min..
2. To it now add the sweet corn and soaked rice,again saute it..
3. Now add three katori water to it (double the qty of rice) and steam it on a low flame for about 15 mins. Check after 15 mins, but let the steam cool down and serve it hot. You can garnish it with coriander leaves..

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