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Simple Way to Prepare Perfect Potato Gulab jamun

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Potato Gulab jamun

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We hope you got benefit from reading it, now let's go back to potato gulab jamun recipe. You can cook potato gulab jamun using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Potato Gulab jamun:

  1. Take 4 of medium sized boiled potatoes.
  2. You need 1 cup of Milk powder.
  3. You need 4 tablespoon of Arrowroot powder.
  4. Provide 2 tbsp of Clarified butter.
  5. You need 1 cup of Sugar.
  6. Prepare as needed of chopped dryfruits.
  7. Prepare 1 tsp of Cardamom powder.
  8. Get as needed of Ghee/refined oil for frying.

Instructions to make Potato Gulab jamun:

  1. First grate potatoes then heat ghee in a pan & add grated potatoes in ghee.
  2. Roast potatoes till moisture absorbs.
  3. Now add milk powder & arrowroot powder & mix well cook the mixture till that turns into a form of dough then add elaichi powder & chopped dryfruits mix well & off the gas.
  4. Let the mixture cool & heat ghee in a kadai.
  5. Grease your palm with ghee & take small quantity of mixture in your palm make lemon sized balls.
  6. Now add balls to hot ghee & deeply fry them till golden brown in medium flame.
  7. In a pot add sugar with half cup water & cook it like 1 string syrup then add fried potato balls into lukewarm sugar syrup & rest for half an hour then garnish with some dryfruits & serve.

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