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Easiest Way to Make Quick Bhakherwadi

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Before you jump to Bhakherwadi recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

The one thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nutrition. On this page we're going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

In addition when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

By simply following a number of the suggestions above you will notice that you'll be living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to bhakherwadi recipe. You can cook bhakherwadi using 24 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Bhakherwadi:

  1. Use 2 cup of flour (maida).
  2. Provide 1/4 cup of gram flour (besan).
  3. Provide to taste of Salt according.
  4. Get 1/4 of tspTurmeric powder.
  5. Use 1/4 tsp of red chilli powder.
  6. Prepare 1/4 cup of hot oil.
  7. Prepare of Water fo need a dough.
  8. Prepare Pinch of asafoetida (hing).
  9. Get of For stuffing.
  10. Prepare 1/4 cup of grated coconut.
  11. Get 1 tsp of poppy seeds.
  12. Get 2 tsp of sesmee seeds.
  13. Take 3/4 tsp of salt.
  14. You need 1/2 tsp of red chilli powder.
  15. Provide 1/2 tsp of Kashmiri red chilli powder.
  16. Take 1/8 tsp of hing powder.
  17. Use 1/2 tsp of turmeric powderpowder.
  18. Take 1 TSP of garam masala.
  19. Use 2 tsp of sugar.
  20. Get 1 tsp of chat masala or dry mango powder.
  21. You need 2 tsp of coriander seeds.
  22. Use 2 tsp of tumrind chutney or leman juice and mix op.
  23. Use 1 tsp of fennel.
  24. Get 1 tsp of cumin.

Instructions to make Bhakherwadi:

  1. Take a bowl add flour gram flour salt hing turmeric powder chilli powder nd hot oil and need a middum dough with water.
  2. For stuffing add dry ingredients in mixer jar and grind corrsely take a dough and roll it then apply tumrind chutney or leman juice and spread masala seal the corners by applying water nd tightly roll it.
  3. And press the roll and cut the small pieces nd press by hand now fry bhakherwadi with middum flame nd store in airtight jar.

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