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Step-by-Step Guide to Make Homemade Broccoli pulao

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Broccoli pulao

Before you jump to Broccoli pulao recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been trained to believe that "comfort" foods are bad for the body and must be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods may be really nourishing and good for you. A number of foods really do elevate your mood when you eat them. When you feel a little down and are needing an emotional boost, test out a few of these.

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So you see, you don't need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to broccoli pulao recipe. To make broccoli pulao you need 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Broccoli pulao:

  1. Prepare 2 cups of basmati rice soaked for 30 mins.
  2. Use 2 cups of broccoli florets cuts into small pieces.
  3. You need 1/2 cup of carrots cuts into small pieces.
  4. Use 1/2 cup of capsicum cuts into small pieces.
  5. Take 2-3 of medium onions chopped.
  6. Get 1 tsp of chopped ginger.
  7. Provide 1 tsp of chopped garlic.
  8. Take 3-4 of green chillies.
  9. Take leaves of Handfull of corriender.
  10. Prepare 1 tsp of cumin powder.
  11. Use 1 tsp of red chilli powder.
  12. Provide 1/2 tsp of black pepper powder.
  13. Use 2 tsp of white oil.
  14. Prepare 1/2 tsp of kewra water.
  15. Provide of Sugar as per taste.
  16. Provide of Salt as taste.
  17. Take of Whole spices.
  18. You need 1 of " cinnamon stick.
  19. You need 2 of cardamoms.
  20. You need 2 of cloves.
  21. Use 1 of bay leaves.

Steps to make Broccoli pulao:

  1. Heat 1 tsp oil in a kadai, then fry half of onions into brown with salt and little sugar. Keep aside it..
  2. Keep ready all veggies with you. Heat rest of oil in the same kadai, add whole spices, then add onion along with ginger garlic and fry for 5-6 mins..
  3. Add veggies now and saute for 4-5 mins with little salt..
  4. Add soaked rice and also add rest of spices and slitted green chillies. Mix everything carefully in low heat. Cook 5 mins with soft stir..
  5. Add 4 cups hot water and salt into it and covered with lid. Cook low heat until water almost evapored..
  6. Add chopped corriender, sugar, kewra water and fried onion, mix softly and put the kadai with lid on a steam. Put on steam for 5 more minutes and then removed from steam. Keep with lid for 15 mins more and then served it..

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