Recipe of Speedy Chicken Stock, Leek, Carrot & Bean Broth

Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chicken Stock, Leek, Carrot & Bean Broth recipe here. We also have wide variety of recipes to try.

Before you jump to Chicken Stock, Leek, Carrot & Bean Broth recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Mostly, people have been taught to think that "comfort" foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. There are several foods that really can raise your moods when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Your mood can truly be helped by green tea. You were sure green tea had to be in this article somewhere, right? Green tea has been found to be packed full of an amino acid called L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This helps better your mental acuity while relaxing the rest of your body. You were already aware that that green tea helps you become a lot healthier. And now you are aware that it can help improve your mood too!

So you see, you don't need to eat junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to chicken stock, leek, carrot & bean broth recipe. To cook chicken stock, leek, carrot & bean broth you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Stock, Leek, Carrot & Bean Broth:

1. Prepare 1 tbsp of rapeseed oil.
2. Provide 1 of leek, sliced.
3. Use 3 cloves of garlic, chopped.
4. Prepare 1 of large potato, diced.
5. Get 3 of carrots, 2 diced & 1 sliced.
6. Use 1 of x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well.
7. Get 1 1/2 l of chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar).
8. You need 200 g of roast chicken spare bits (vary quantity to what’s available!).
9. Use 3 of bay leaves.
10. Take 1 tsp of dried thyme.
11. Take 1 tsp of smoked paprika.
12. You need of Salt.
13. Prepare of Ground black pepper.

Instructions to make Chicken Stock, Leek, Carrot & Bean Broth:

1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally..
2. Add the potato and carrots and stir. Then stir in the butter beans..
3. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer..
4. Add the thyme and smoked paprika. Stir gently but thoroughly and add the bay leaves. Cover the stockpot and cook for 25 minutes..
5. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!.
6. Enjoy piping hot with bread of your choice..

If you find this Chicken Stock, Leek, Carrot & Bean Broth recipe useful please share it to your good friends or family, thank you and good luck.