Recipe of Favorite Rajbhog

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Before you jump to Rajbhog recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us think that comfort foods are bad for us and that we should stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. Several foods honestly do improve your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Make a trail mixfrom a variety of seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible as these foods have a bunch of magnesium which increases serotonin production. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The higher your levels of serotonin, the happier you are going to feel. Not just that, nuts, particularly, are a terrific protein source.

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let's go back to rajbhog recipe. You can cook rajbhog using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Rajbhog:

1. Provide 1500 ml of milk.
2. Get 2 tbsp. of vinegar.
3. Take 1 tsp of Food color.
4. Take 1 and 1/2 tsp of arrowroot powder.
5. Provide 1 tsp of chopped Pista.
6. Prepare 1 tsp of chopped almonds.
7. Use 2 cups of granulated sugar.
8. You need 5 cups of water for chasni.
9. Prepare 2 pods of Green cardamom.
10. Take Few of Saffron threads.

Steps to make Rajbhog:

1. Boil the 1500 ml cow milk, rest it for 5 min, take a bowl add 2 tbsp vinegar and 3 tbsp water mix it, then add one by one spoon vinegar mixture in milk, gently stir the pan, to get chhena..
2. And add the same in the muslin cloth and wash it with water, then remove the water by pressing it hard then knead it from your palm for 5 to 6 minute until a soft dough is formed then add arrowroot powder and food color and mix it properly..
3. Divide it in 7 portion, take a one ball mix dry friuts and saffron thread..
4. Now take dough place the nut ball in dough make a smooth ball without any cracks And keep aside..
5. For chasni Put sugar and water in pressure cooker, add edible food color, saffron thread and green cardomom pod and let it boil on high flame.
6. Now the drop ball in syrup, pressure cook for 1 vissel on high flame and after vissel slow the flame for 8 minutes. Rest it for 15 minutes.
7. Rajbhog will double in size,keep aside till it cools completely then refrigerate it, finally serve Rajbhog..

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