Steps to Prepare Any-night-of-the-week Persian spicy prawn and rice

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We hope you got benefit from reading it, now let's go back to persian spicy prawn and rice recipe. To cook persian spicy prawn and rice you need 14 ingredients and 20 steps. Here is how you do it.

The ingredients needed to cook Persian spicy prawn and rice:

1. Get 200 g of Persian or basmati rice.
2. Provide 300 g of prawn or shrimp.
3. Provide 2 cups of coriander (cilantro), freshly chopped.
4. Prepare 1 of onion, finely sliced.
5. Take 2 of garlic cloves, grated.
6. Provide 3 tbsp of tomato paste.
7. Get 1/2 tsp of ground ginger.
8. You need 1/2 tsp of ground cloves.
9. Take 1/2 tsp of ground cardamom.
10. Take 1/2 tsp of ground cinnamon.
11. Use 1 tsp of turmeric.
12. Take 1/2 tsp of ground pepper.
13. Prepare to taste of Salt.
14. Provide of Butter or oil.

Instructions to make Persian spicy prawn and rice:

1. Rinse prawn (shrimp) with cold water and set aside. Wash the rice. In a non stick pot with salted water and rice add oil (butter). Bring it to a boil. Add tomato paste give a stir..
2. Add chopped coriander. Cover the pot and simmer the rice for about 15-20 minutes on medium-low heat..
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4. Meanwhile. Heat the oil (butter) in a saucepan and sauté onion until tender. Add prawn and fry it for 5 minutes..
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6. Add grated garlic and all above mentioned spices to the prawn and cook for 2 minutes. Stir frequently..
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9. Sprinkle prawn mixture on rice and mix together. Serve with salad or pickles..
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