Simple Way to Prepare Perfect Vegetable Fritters (Bakwan Goreng)

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Before you jump to Vegetable Fritters (Bakwan Goreng) recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

In general, people have been conditioned to think that "comfort" foods are bad for the body and have to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nutritious and it's good for you to eat them. There are several foods that basically can improve your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are great for helping you battle depression. Just see to it that you don't toss out the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Eat some eggs to cheer up!

As you can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to vegetable fritters (bakwan goreng) recipe. You can cook vegetable fritters (bakwan goreng) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fritters (Bakwan Goreng):

1. Prepare of Cabbage, slice small.
2. Provide of carrots, slice thin to the size of matches.
3. Get of beansprout (optional).
4. Provide of multipurpose flours.
5. Prepare of salt.
6. You need of grounded pepper.
7. You need of water.

Instructions to make Vegetable Fritters (Bakwan Goreng):

1. Create the flour by mixing flour and water. Add salt and pepper and taste test it. You want the dought to be watery and a bit pasty..
2. Add the sliced vegetables into the flour dough and mix it untill even..
3. Heat up oil in a pan and fry the mixed vegetables, approx 10x10cm. Flip when it became light brown..
4. Serve with chili..

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