Easiest Way to Make Perfect Starbucks Banana Bread - eggless

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Before you jump to Starbucks Banana Bread - eggless recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us think that comfort foods are terrible for us and that we ought to avoid them. At times, if the comfort food is candy or another junk food, this is very true. At times, comfort foods can be utterly nourishing and good for us to consume. Some foods honestly do improve your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, would you believe, are terrific for helping you fight depression. Just be sure that you don't throw away the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolks in particular, are loaded with B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and feel a lot happier!

Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to starbucks banana bread - eggless recipe. To make starbucks banana bread - eggless you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Starbucks Banana Bread - eggless:

1. Prepare 1 3/4 cup of whole wheat flour.
2. Take 1/4 cup of Cornflour.
3. Provide 2 tsp of Cinnamon powder.
4. Take Pinch of salt.
5. Use 1 1/2 cup of Mashed banana.
6. Provide 1/2 cup of thick Curd (remove extra water).
7. Take 1 1/2 tsp of Baking soda.
8. Take 1 cup of Sugar.
9. Use 1/2 cup of Oil.
10. Get 2 tsp of Vanilla essence.
11. Use 1/2 cup of coarsely crushed pecan and walnuts.
12. Provide 2 tbsp of Milk.

Instructions to make Starbucks Banana Bread - eggless:

1. In a large bowl sieve 5-6 times whole wheat flour, cornflour, cinnamon and salt.
2. In another bowl add mashed bananas, baking soda and Curd. Mix it well and keep aside for about 7 minutes or until you see bubbles on the surface..
3. Beat oil and sugar until light. To it add the banana and Curd mix along with the vanilla essence..
4. Fold (not mix) the flour mix to the wet batter, in 2 batches. Do not beat or over mix..
5. Add 3/4 of the crushed nuts to the batter along with the milk and mix..
6. Pour into a greased loaf tin and sprinkle the remaining on the top..
7. Bake in a heated oven at 180 for 35-40 minutes or until skewer comes out dry..

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