Easiest Way to Make Ultimate Low'n'slo Baby back ribs

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Before you jump to Low'n'slo Baby back ribs recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to believe that "comfort" foods are not good for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be really nourishing and good for you. There are a number of foods that, when you eat them, can better your mood. When you are feeling a little down and are needing an emotional boost, test out some of these.

Make a few trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible as these foods are high in magnesium which promotes your production of serotonin. Serotonin is a feel-good substance that tells the brain how to feel at any given time. The more serotonin you have, the better you are going to feel. Not just that but nuts, specifically, are a terrific protein food source.

As you can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to low'n'slo baby back ribs recipe. You can cook low'n'slo baby back ribs using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low'n'slo Baby back ribs:

1. Take of SPG (salt pepper and garlic mix).
2. Provide of Honey pecan suckledbusters rub (or any sweet rub you like).
3. Prepare of BBQ sauce (again make your own or use whatever).
4. You need Rack of ribs.

Steps to make Low'n'slo Baby back ribs:

1. Prep your ribs removing the silver skin and and straggly bits of meat (as they will burn) Sprinkle evenly SPG rub... and I mean evenly.. dont throw it randomly and try doing line by line across the ribs.
2. Heat your BBQ (Kamado Joe here) up to 275F max.and add any smoke wood you want (sweeter the better here) and place on your ribs on the rack for 2 hrs. Smoke the ribs now. Spritz your ribs with apple juice/water/apple cider etc. along the way..
3. After 2hrs, give another spritz your ribs with apple juice/to make them nice and wet and wrap them. You can use foil or paper or you can just not bother wrapping. The jury if out on best but butchers paper is the middle ground. Cook for another 2 hours, then spritz and add BBQ sauce and smoke for a last 1 hour. 2-2-1. If your ribs arent Baby back do 3-2-1 (3hrs, 2hrs. 1hr).

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