Recipe of Speedy Spinach Artichoke Dip

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Before you jump to Spinach Artichoke Dip recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the negative effects can be really bad. You will be happy to know that we are going to inform you of a few of the foods that you need to be eating every day.

Another thing you will want to make sure of is that your having enough of is your vegetables as this will in addition be able to have a good affect on your health. You may already realize that most of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. You will find that one of the veggies we are discussing is broccoli, which is packed with potassium. Another thing you might want to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

Following a number of the suggestions above you will notice that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to spinach artichoke dip recipe. To cook spinach artichoke dip you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Spinach Artichoke Dip:

1. Provide 1 packages of Philadelphia cream cheese softened.
2. Get 1 can of 15.oz artichoke hearts.*not marinated.
3. Prepare 1 packages of 10 oz.frozen spinach thawed and squeezed out of all the water.
4. Take 1/2 cup of shredded mozzarella.
5. Take 1/3 tsp of garlic powder.
6. Take 1 of salt and pepper to taste.
7. Prepare 1/3 tsp of red pepper flakes.

Steps to make Spinach Artichoke Dip:

1. Preheat oven to 350 °f.
2. Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip.
3. Rinse and drain well and Chop up artichoke hearts..
4. Mix together all ingredients except for mozzarella, make sure you break up the spinach.
5. When all ingredients are well incorporated spread it out evenly in the baking dish *i used a 9 inch glass pie dish*and top with mozzarella.
6. Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning..
7. Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!.

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