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Easiest Way to Prepare Ultimate Palak Paneer in Restaurant style

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Palak Paneer in Restaurant style

Before you jump to Palak Paneer in Restaurant style recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

One thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you need to be eating every day.

You have to remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. Potassium is amongst the things that you will find in various vegetables, and of course they also contain many different vitamins and minerals you will also need. You will find that one of the veggies we are discussing is broccoli, which is loaded with potassium. Something different you might want to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

Following a number of the suggestions above you will see that you'll be living a healthier life. The pre packaged highly processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to palak paneer in restaurant style recipe. You can cook palak paneer in restaurant style using 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Palak Paneer in Restaurant style:

  1. Take 2 bunches of palak, palak leaves, cleaned (blanched)and puree.
  2. Get 1 inches of ginger grated.
  3. Get 4-5 of garlic cloves chopped.
  4. Get 3-4 of green chillies, chopped.
  5. Take 4-5 of cashew soaked for 10 mins.
  6. Get 2 tbsp. of Ghee.
  7. Prepare 1 tbsp. of Oil.
  8. Prepare 1 tsp. of Cumin seeds.
  9. You need 3-4 of cloves.
  10. Take 1 tsp. of Coriander seeds.
  11. Get 1 of bay leaf.
  12. Get Pinch of asafoetida.
  13. Use 2 of small onion chopped.
  14. Prepare 2 of garlic pods chopped.
  15. Prepare 1 of medium tomatoes ,chopped.
  16. Prepare 1/2 tsp. of Turmeric powder.
  17. Prepare 1 tsp. of Red chilli powder.
  18. Use 1 tsp. of Kasuri methi.
  19. Prepare 1 tsp. of Kitchen king masala.
  20. You need 300 grams of paneer cut into cubes.
  21. Take 1 tbsp. of fresh Cream.
  22. Provide 1 tsp. of Kashmiri mirch powder.
  23. Get As per taste of Salt.

Steps to make Palak Paneer in Restaurant style:

  1. In pot blanch spinach leaves, in boiling water for 2-3 minutes. Remove and transfer immediately into ice cold water..
  2. Now heat pan and roast Coriander seeds, cumin seeds, cloves with pinch of salt and blend..
  3. Now in to a blender, add ginger, garlic, green chillies and make paste then add cooked palak and cashew make smooth paste..
  4. Heat ghee and oil in pan, add bay leaf, cumin seeds, asafoetida stir for a minute until fragrance goes off..
  5. Now add garlic, ginger, green chillies paste and add onion and saute until they translucence..
  6. Now add spices power, kitchen king masala, and kasuri methi.. stir well and add tomatoes and still until they turn soft. Now add turmeric powder, and red chilli powder and mix well..
  7. Now add prepared palak gravy and adjust a salt and give a nice stir..
  8. Now add paneer cubes sprinkel pinch of kashmiri red chille powder..
  9. Granish with fresh cream...

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