How to Make Homemade Cashew nut biscuit

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Before you jump to Cashew nut biscuit recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

Many men and women do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn't eat no matter what is the varied foods that you will find at all of those fast food places. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. For this reason we are going to be going over the foods that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those who want to get started living a more healthy life the tips above can help you do that. Also if you remove all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to cashew nut biscuit recipe. You can cook cashew nut biscuit using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cashew nut biscuit:

1. Take 250 g of cashews nuts.
2. Use 3 cups of sugar.
3. Provide 3 kg of flour.
4. Prepare 1 kg of butter.
5. Use 6 of eggs.
6. Prepare 4 tsp of baking powder.

Instructions to make Cashew nut biscuit:

1. Mix butter and sugar together in a bowl.
2. Add crushed cashews nuts and eggs.
3. Add flour and baking powder, mix using hands until the dough is set.
4. Make small round balls and press with a fork.
5. Place in a greased baking pan and bake for 15min-20min at 180°C.

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