How to Make Quick Red Cabbage Sloppy Rice

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Before you jump to Red Cabbage Sloppy Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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We hope you got benefit from reading it, now let's go back to red cabbage sloppy rice recipe. You can have red cabbage sloppy rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Cabbage Sloppy Rice:

1. Use 2 tablespoons of Butter OR Olive Oil.
2. Get 1 clove of Garlic *finely chopped.
3. Use 1/2 of Onion *finely chopped.
4. You need 3-4 leaves of Red Cabbage *about 200g, cut into small pieces.
5. Prepare 1 cup of (*180ml cup) Arborio Rice.
6. Use 500 ml of Chicken Stock OR Vegetable Stock.
7. Prepare of Salt & Pepper.
8. Prepare 2 tablespoons of grated Parmesan *plus extra for serving.
9. Use of Pistachio Nuts *optional.

Instructions to make Red Cabbage Sloppy Rice:

1. Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine..
2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt..
3. Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it..
4. When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy..

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