How to Make Super Quick Homemade Roasted aubergines with olives and capers #mycookbook

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We hope you got insight from reading it, now let's go back to roasted aubergines with olives and capers #mycookbook recipe. To make roasted aubergines with olives and capers #mycookbook you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Roasted aubergines with olives and capers #mycookbook:

1. Use 2 of medium aubergines.
2. You need 1 of large or 2 small onions.
3. Prepare 2 tbsps of olive oil.
4. Get 2 cloves of garlic, crushed.
5. You need 2-3 sprigs of rosemary.
6. You need 1-2 tbsps of capers.
7. Prepare 2-3 tbsps of pitted black or green olives.
8. Provide 1 tin of chopped tomatoes.
9. Provide 1 of dessertspoon wine vinegar.
10. Take of Coriander to serve.

Steps to make Roasted aubergines with olives and capers #mycookbook:

1. Cut off the ends of the aubergines, cut into large chunks. Cut the onion(s) into quarters. Put them onto a roasting tray, add the rosemary and coat well with the olive oil.
2. Roast at 190 degrees for 40 minutes.
3. Take out of the oven and add all the other ingredients (except the coriander.) Mix everything together gently then put back into the oven for another 20 minutes..
4. Serve with rice, couscous or any other grain, and sprinkle with chopped coriander..

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