How to Prepare Speedy Shortcut Butternut Squash Risotto
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Before you jump to Shortcut Butternut Squash Risotto recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
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As you can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try these suggestions instead!
We hope you got benefit from reading it, now let's go back to shortcut butternut squash risotto recipe. To cook shortcut butternut squash risotto you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Shortcut Butternut Squash Risotto:
- Take 4 cups of peeled and diced butternut squash.
- Prepare 1 of medium onion, diced.
- Take 1 tbsp of olive oil.
- Provide 1/2 tsp of salt.
- You need 2 cup of cooked basmati rice or brown rice.
- Get 1/2 cup of chicken stock or broth.
- Prepare of Grated parmesan (optional).
Steps to make Shortcut Butternut Squash Risotto:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft..
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce..
- Warm the rice and then stir it into the sauce. Season to taste with salt..
- Top with parmasan to serve..
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