Recipe of Any-night-of-the-week Pasta with mint and pistachio pesto and roasted tomatoes
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We hope you got insight from reading it, now let's go back to pasta with mint and pistachio pesto and roasted tomatoes recipe. You can have pasta with mint and pistachio pesto and roasted tomatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Pasta with mint and pistachio pesto and roasted tomatoes:
- Provide 500 of of short pasta + salt to taste.
- Get of For the pesto :.
- Use Handful of fresh mint and basil leaves.
- Provide of About 20 - 30 grams of unsalted chopped pistachio nuts.
- Provide Tablespoon of Pecorino cheese.
- Provide as needed of Olive oil.
- Use of For the tomatoes :.
- Provide Handful of cherry tomatoes.
- Get of Drizzle of olive oil.
- Use of Sprinkle of sugar.
Instructions to make Pasta with mint and pistachio pesto and roasted tomatoes:
- Preheat oven to 160. Wash and slice tomatoes. Place on a baking tray. Drizzle with olive oil and sprinkle with a pinch of sugar. Roast for about 45 50 minutes. When ready, set a side.
- Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions. Put pesto ingredients in a food processor and whizz up until smooth.
- Drain pasta al dente. Add pesto and mix. Serve with roasted tomatoes on top 😀.
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