Recipe of Award-winning 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice)

Hello everybody, welcome to our recipe site, if you're looking for 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) recipe, look no further! We provide you only the best 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) recipe here. We also have wide variety of recipes to try.

Before you jump to 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been conditioned to believe that "comfort" foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you consume them, may boost your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are great for eating if you wish to fight depression. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain's gray matter. It's true: chomping on a tuna fish sandwich can basically help you fight depression.

As you can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to 🍝achari chana pulao🍝 (pickle chickpea rice) recipe. To cook 🍝achari chana pulao🍝 (pickle chickpea rice) you only need 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice):

1. Prepare 1 cup of chickpeas (Garbanzo) (soaked overnight and boiled).
2. Use 1 cup of basmathi rice.
3. Use 1/4 cup of oil or ghee.
4. Provide 1 of star anise (optional).
5. Prepare 1 of tblsp ginger garlic paste.
6. Provide 1 pinch of Asafoetida (Hing).
7. Take 1 tsp of garam masala.
8. Take 1 tsp of Fenugreek seeds.
9. Take 1 tsp of white Cumin seeds.
10. Take 1 tsp of onion seeds (Kalonji).
11. You need 1 tsp of mustard seeds 1 tsp fennel seeds.
12. Take 2 of bay leaves 5 green chilies (slited).
13. Prepare 1 of big onion (finely sliced).
14. Take 1/4 tsp of turmeric powder 1 tsp mustard powder.
15. Prepare 1 tsp of red chili powder or to taste.
16. Use 2 tsp of mango pickle (Mango achaar).
17. Use 1 tsp of salt or to taste 2 tblsp plain yoghurt.
18. Provide 1/2 tsp of coriander powder.
19. Use of Few fresh mint leaves (chopped).
20. Prepare of Few fresh coriander leaves (finely chopped).
21. Provide 1/8 tsp of yellow food colour (optional).

Instructions to make 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice):

1. Take a pan, add oil. When the oil gets hot, add sliced onions and saute till onions are lightly golden brown..
2. Add bay leaves, mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma. Add garam masala, with 2tblsp of water and saute few seconds..
3. Add salt, green chilies, asafoetida, turmeric powder, ginger garlic paste, cook well until the raw flavours are gone. Add chickpeas (garbanzo beans) and cook in this masala..
4. In a separate bowl take a yogurt, add mustard powder, coriander powder, red chilli powder, mango achaar (mango pickle) and mix well..
5. Mix this yogurt spice into the channa masala curry and mix well. Add the soaked basmati rice (soak rice for at least 1-2 hours and drain the water off) on top of the gravy..
6. Spread the rice evenly over the channa masala and pour about 2 cups of water for 1 cup of rice mix well cook medium to High flame when all the water dried up..
7. Now sprinkles some yellow food colour top of the rice add finely chopped mint leaves and coriander leaves. Cover the pan with a lid and cook over slow flame till the rice is cooked and done. Once done, serve piping hot..

If you find this 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) recipe useful please share it to your friends or family, thank you and good luck.