Recipe of Favorite Asparagus risotto

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We hope you got benefit from reading it, now let's go back to asparagus risotto recipe. To make asparagus risotto you need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Asparagus risotto:

1. You need 150 g of risotto rice (or arborio rice).
2. Take 250 g of asparagus.
3. Use 1 cube of vegetable stock.
4. Prepare 1 tablespoon of butter.
5. Get 150 g of parmesan cheese.
6. Use 3 tablespoons of olive oil.
7. Provide Half of an onion.
8. Get 1 clove of garlic.

Instructions to make Asparagus risotto:

1. Bring a full saucepan of water to boil, then turn off the heat and add vegetable stock. Stir well and cover the pan..
2. Add olive oil to frying pan, then add onion and garlic.
3. When onion and garlic have turned golden brown, add risotto rice. Stir well and let rice fry for a bit. Do not let the grains burn!.
4. Add vegetable stock water to the frying pan until it's nearly covering the rice. Not too much and not too little..
5. Chop the asparagus. Reserve the tips.
6. Keep stirring the rice and adding water as it dries up. The rice will slowly get creamier..
7. Add the asparagus along with the third batch of water. Stir well..
8. With the final batch of water, add the asparagus tips..
9. When the rice is creamy and only slightly crunchy, add one more spoon of water and stir. Turn off the heat.
10. Add butter and cheese and stir well. The rice will dry out a bit as it cools down. Voilà, the risotto is ready!.

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