Recipe of Favorite Victoria sponge cake

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Before you jump to Victoria sponge cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

The one thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food place. You will find that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. For this reason we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Everyone likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits also present you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those who want to start living a much healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to victoria sponge cake recipe. You can have victoria sponge cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Victoria sponge cake:

1. Use 225 g of flour.
2. Use 200 g of butter.
3. Get 25 g of sunflower oil.
4. Use 200 g of sugar.
5. Provide 4 of eggs.
6. Prepare of Vanilla.
7. Provide 1 tbs of baking powder.
8. Take 1 pinch of salt.
9. Prepare of Filling.
10. Prepare 300 g of Double cream.
11. You need of Strawberry jam.
12. Prepare of Decorate.
13. Use of Fresh berries.

Steps to make Victoria sponge cake:

1. Mix butter,sugar,eggs and vanilla..
2. Add the flour and baking powder.
3. Divide the batter in two equal size trays, 20 cm or 8 inches..
4. Bake for 20-30 minutes at 180 degrees..
5. Let them cool and flip them over..
6. Add jam and cream on one of the layers then cover it with the other layer..
7. Add cream on top (optional) and decorate with berries..

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