Recipe of Homemade Rough puff pastry

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Before you jump to Rough puff pastry recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

In general, people have been conditioned to believe that "comfort" foods are terrible for the body and need to be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be completely nourishing and it's good for you to consume them. There are some foods that actually can boost your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Cold water fish are wonderful for eating if you want to battle depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It's true: consuming a tuna fish sandwich can earnestly boost your mood.

As you can see, you don't need to eat all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to rough puff pastry recipe. To cook rough puff pastry you only need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Rough puff pastry:

1. Provide 500 g of flour.
2. Get 500 g of unsalted butter, cold.
3. Prepare 200-300 ml of ice cold water.
4. Use 10 g of salt.

Instructions to make Rough puff pastry:

1. Cut butter into medium size blocks.
2. In a bowl add flour, salt and butter. Slightly mix together. Get either be done by hand or mizer with dough attachment.
3. Start adding water slowly while mixing. Flour should just be incorporated form firm dough with pieces of butter still visible.
4. Wrap and refrigerate for 30 minutes to an hour.
5. On a lightly floured surface, roll the dough in rectangle about 20cm in width and 50cm and length. Keep edges straight and even. Don’t overwork the butter streaks, you should have a marbled effect.
6. Fold the top third down to the centre, then the bottom third up and over that. Dust off excess flour. Turn dough 90° and roll out again to three times the length.
7. Important the butter should never melt. You can wrap and refrigerate dough about 20 minutes between each roll.
8. Roll dough 5 to 7 times. Refrigerate before use or freeze for later.

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