Recipe of Super Quick Homemade Tomato Paste Chutney

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Before you jump to Tomato Paste Chutney recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any foods you get at a fast food location. You will recognize that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. That is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

In terms of sitting down to supper you should also think about lean proteins and fish such as salmon. The fact that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you'll need. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. Additionally before cooking your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

For those of you who want to begin living a much healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to tomato paste chutney recipe. You can cook tomato paste chutney using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Tomato Paste Chutney:

1. Get 120 gms of Tomato paste bottle.
2. Provide 2 tbsp of Oil.
3. Use 1 tsp of Cumin seeds.
4. Provide 1 tsp of Mustard seeds.
5. Provide 10 of Curry leaves.
6. Use 1 tbsp of Red chilli powder.
7. Provide 3 of Dry Red chillies.
8. Prepare 1/2 tsp of Salt.
9. You need 1/8 tsp of Asafoetida.

Instructions to make Tomato Paste Chutney:

1. This is an instantly done recipe. So heat the Oil. Add Asafoetida first. Then add Mustard and Cumin seeds both. Let them crackle a bit before adding Curry leaves, Garlic and dry Red chillies. Saute for a minute or less..
2. Now add the Red chilli powder and the readymade tomato paste. Mix well and cook on a low heat for 5-6 minutes. That's it. Adjust Salt according to taste..
3. A super innovative idea by me and a handy recipe for the busy weekdays. The readymade tomato paste has been put to use by me in this amazingly delicious chutney. It goes very well with plain rice, can also be eaten with any dry sabzi. Made in a jiffy, it is surely one of it's kind. Just a simple tempering and you are almost done. This recipe can be doubled as per your requirement. A lovely and a unique condiment for our everyday use. An excellent quarantine dish, ideal for any meal of the day..

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