Simple Way to Make Any-night-of-the-week Sausage bacon and egg casserole

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Before you jump to Sausage bacon and egg casserole recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Certainly Effect Your Health.

Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also understand that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted effects can be very bad. In the following paragraphs we are going to be going over foods that you should be eating that can help you remain in good health.

Furthermore when it comes to having a dessert following your meals you should think about having various citrus fruits. Citrus fruits also present you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For people who want to begin living a healthier life the tips above can help you do that. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to sausage bacon and egg casserole recipe. You can cook sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Sausage bacon and egg casserole:

1. Get 3 of Italian sausage links, casings removed.
2. Use 1 package of bacon.
3. You need 10 of eggs.
4. Prepare 1/2 C. of Milk.
5. Take 1 1/2 C. of Shredded cheddar cheese.
6. Prepare 2 of green onions, chopped.
7. Use To taste of Salt and pepper.

Steps to make Sausage bacon and egg casserole:

1. Preheat oven to 375° F.
2. Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish..
3. Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage..
4. In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste..
5. Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes..
6. Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy..
7. Top with green onions..

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