Simple Way to Make Homemade Simmered Chicken and Bamboo Shoots

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Before you jump to Simmered Chicken and Bamboo Shoots recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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We hope you got benefit from reading it, now let's go back to simmered chicken and bamboo shoots recipe. To cook simmered chicken and bamboo shoots you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Simmered Chicken and Bamboo Shoots:

1. Use 1 medium of Bamboo shoots (boiled).
2. You need 1 of Chicken thighs.
3. Prepare 250 ml of Water.
4. Provide 1 tsp of Dashi stock granules.
5. Take 3 tbsp of Sake.
6. Take 3 tbsp of Mirin.
7. You need 1 tbsp of Sugar.
8. Take 3 tbsp of Soy sauce.

Instructions to make Simmered Chicken and Bamboo Shoots:

1. Cut the bamboo shoots and chicken into bite-sized pieces..
2. Lightly grease a pot, and brown the skin side of the chicken first over high heat. Brown the other side as well..
3. Add the bamboo shoots, water, dashi stock granules, sake, and mirin, then bring to a boil. Skim off the scum..
4. Add the sugar, and simmer for about 5 minutes over medium heat with a drop lid placed inside..
5. Swirl in the soy sauce at the end. Simmer for 7-8 minutes over medium heat until the chicken is cooked through, and you're done..
6. I simmer down the remaining sauce in the pot over high heat, and pour it on top of the dish when serving this to my family. Please taste it and try it if you like..

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