Simple Way to Make Quick Vegan homemade spicy baked beans
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Before you jump to Vegan homemade spicy baked beans recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Mostly, people have been conditioned to think that "comfort" foods are bad for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that, when you consume them, can boost your mood. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.
Cold water fish are good if you are wanting to feel better. Salmon, herring, tuna fish, mackerel, trout, etc, they're all chock-full of omega-3s and DHA. These are two things that promote the quality and the function of your brain's gray matter. It's true: consuming a tuna fish sandwich can greatly elevate your mood.
Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let's go back to vegan homemade spicy baked beans recipe. To cook vegan homemade spicy baked beans you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan homemade spicy baked beans:
- Use 2 cans of butter beans.
- Prepare 1 of onion.
- Use of Garlic.
- Take of Little ginger.
- Take 2 of chilli's.
- Prepare of Smoked parpika. Don't be shy!.
- Use Pinch of chilli powder.
- Use Can of tomatoes (blitz in nutribullet).
- You need of Soy sauce.
- Take Tbs of tomato paste.
- Get of Fresh coriander.
- Take of Fresh sour dough bread.
Steps to make Vegan homemade spicy baked beans:
- Saute onions. Garlic. ginger and chilli's until translucent. Time about 10-13 mins..
- Blitz can Tom's in nutri bullet (or any food processor) with a dash of soy to taste.
- Add drained beans of your choice to the pan and heat through for about 5 minutes..
- Serve on top of crunchy bread with sprinkle fresh coriander.
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