Simple Way to Prepare Any-night-of-the-week Eggplant Pakora / Baigan_ke_pakore

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Before you jump to Eggplant Pakora / Baigan_ke_pakore recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let's go back to eggplant pakora / baigan_ke_pakore recipe. You can have eggplant pakora / baigan_ke_pakore using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Eggplant Pakora / Baigan_ke_pakore:

1. Get 1 of Brinjal (Baigan / Eggplant).
2. Use 1 cup of Gram flour (besan).
3. Provide 1 Pinch of baking powder.
4. Get 1 Tbsp of rice flour.
5. Get 1 Tbsp of cornflour.
6. Prepare of Water as require.
7. Take 1/4 tsp of Red Chilli powder.
8. Get 1 tsp of red chilli flakes.
9. You need 1/2 tsp of Coriander Seeds (Dhania).
10. Get 1/2 tsp of Cumin seeds (Jeera).
11. Prepare to taste of Salt,.
12. Prepare of Sunflower / vegetable Oil, to deep fry.

Instructions to make Eggplant Pakora / Baigan_ke_pakore:

1. Let’s make the batter first. In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required..
2. Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps..
3. Dip the Baigan slices in the batter such that the batter is coated uniformly. Gently immerse them in hot oil and fry on both sides until they are crisp and done. With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil..
4. Pat dry pakoras on a paper kitchen towel to remove excess oil Fry all the pakodas in batches similarly. Serve with raita, chutney or your favourite sauces..

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