Simple Way to Prepare Quick Boneless chicken pulao

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Before you jump to Boneless chicken pulao recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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We hope you got insight from reading it, now let's go back to boneless chicken pulao recipe. You can cook boneless chicken pulao using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Boneless chicken pulao:

1. You need 1 cup of basmati rice.
2. Get 2 tablespoons of oil or ghee.
3. Get 1 1/2 teaspoon of cumin seeds.
4. Prepare 3 of green cardamom pods.
5. Take 3 of whole cloves.
6. Prepare 1 of bay leaf.
7. You need 1 of black cardamom.
8. Provide 1/2 of cinnamon stick.
9. Provide 1/2 teaspoon of whole black pepper.
10. You need 2 of medium onions,.
11. Prepare 2 teaspoons of minced garlic.
12. Prepare 1 teaspoon of minced ginger.
13. Prepare 250 gram of boneless.
14. You need 1 1/2 teaspoons of salt, adjust to taste.
15. Take 1/2 teaspoon of coriander powder.
16. Take 1/2 teaspoon of garam masala.
17. You need 1 cup of water.

Instructions to make Boneless chicken pulao:

1. Soak the basmati rice in cold water for 10 minutes. Drain, rinse and set aside. Add the oil/ghee to the pot.when it melts, add the whole spices and stir. Once they begin to sizzle add the onions. Stir-fry for 7-8 minutes or until the onions turn golden brown..
2. Add the garlic, ginger, chicken and spices. Stir-fry for 5 minutes or until most of the outside of the chicken is no longer pink. Add the rice and water to the pot and mix well..
3. Cover with lid, and cook for 6 minutes at high flame..when rice dine.now slow the flame for 10 min.
4. Yummy paluo ready serve with chutney or salad.

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