Simple Way to Prepare Quick Paella made on the braai

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We hope you got insight from reading it, now let's go back to paella made on the braai recipe. You can cook paella made on the braai using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paella made on the braai:

1. Use 2 cups of white rice.
2. Take 1 cup of frozen peas.
3. Provide 500 g of frozen seafood mix.
4. Provide 300 g of frozen mussels.
5. Provide 1 of diced onion.
6. Provide Handful of mixed diced peppers.
7. Use 200 g of spring onion and chives flavoured cream cheese.
8. Take 2 of star anise pods.
9. Get 1 tablespoon of smoked paprika.
10. Prepare 1 bundle of bouquet garni.
11. Provide 2 of chicken stock cubes.
12. Take 1 teaspoon of minced garlic.
13. Take 1 tablespoon of spice for rice.
14. Get to taste of Salt and pepper.
15. You need of Water (for cooking).
16. Provide of Olive oil.
17. Take of Quartered citrus fruits (for garnish).
18. Prepare of Microherbs (for garnish).

Steps to make Paella made on the braai:

1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside..
2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels..
3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook..
4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes..
5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture..
6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs..

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