Step-by-Step Guide to Make Any-night-of-the-week Buttery boiled shrimp and Asparagus

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Green tea is truly good for your mood. You were just waiting to read that, weren't you? Green tea is rich in a particular amino acid referred to as L-theanine. Studies show that this specific amino acid can basically stimulate brain waves. This will improve your brain's focus while simultaneously calming the rest of your body. You likely already knew it is not hard to get healthy when you consume green tea. Now you are aware that green tea helps you to raise your moods too!

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to buttery boiled shrimp and asparagus recipe. You can cook buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Buttery boiled shrimp and Asparagus:

1. Prepare 2 pounds of large shrimp (peeled DeVane and tail off).
2. You need 8 ounces of asparagus.
3. Get 2 teaspoon of creole seasoning or old bay (i used old bay).
4. Get 2 tablespoons of paprika.
5. You need 2 tablespoons of Worcestershire sauce.
6. Prepare 2 tablespoons of lemon juice.
7. Get 1/2 cup of butter in slices or cubed.
8. Take of Sides.
9. Prepare of Rice or egg noodles.

Instructions to make Buttery boiled shrimp and Asparagus:

1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix.
2. Preheat oven to 375°.
3. Lined baking sheet with aluminum foil and spray with nonstick spray.
4. Pour shrimp and asparagus mixture onto baking sheet.
5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions.
6. When done place over rice or egg noodles.
7. .
8. .
9. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.).

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