Step-by-Step Guide to Make Any-night-of-the-week Methi-Brinjal Sabzi
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Before you jump to Methi-Brinjal Sabzi recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
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As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let's go back to methi-brinjal sabzi recipe. To cook methi-brinjal sabzi you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Methi-Brinjal Sabzi:
- You need 2 cup of Methi leaves (chopped).
- Prepare 2 of Brinjal.
- Use 6-7 of Garlic (Chopped).
- Get 1 pinch of asafoetida.
- Provide 1 tsp of Red chilli powder.
- Get 1/2 tbsp of turmeric powder.
- Prepare to taste of Salt.
- Provide as required of Oil.
Instructions to make Methi-Brinjal Sabzi:
- Chop both vegetables.
- Take a pan, add oil and let it hot. Once oil is hot add garlic and asfoitida..
- Add Brinjal, all masala and salt. Don't mix it. Add methi on top. And cover it as it is..
- After 5 minutes, open and mix gently. Cook another 5 minutes. Don't cover now. Don't dry completely. It's ready to serve with Bhakhari or Roti..
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