Steps to Make Any-night-of-the-week Mishti Pulao

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Before you jump to Mishti Pulao recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

Many men and women do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you shouldn't eat no matter what is the different foods that you will get at all of those take out places. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. In this post we are going to be going over foods that you need to be eating that can help you remain in good health.

Nuts and different seeds will certainly be a much better option when you are searching for a quick snack to enjoy. Almost all nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. These types of fatty acids are necessary to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. Unless you get the fatty acids you will need your body will actually not be able to generate a number of of the hormones that it requires.

For those of you who want to start living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to mishti pulao recipe. You can have mishti pulao using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mishti Pulao:

1. Get 1 cup of basmati rice.
2. You need 1/4 tsp of Bengali garam masala.
3. Take 3 tbsp of Ghee.
4. Provide Handful of nuts(Almond,Cashew, pistachio,raisins).
5. Provide Few of Saffron threads soaked in 1 tbsp of water.
6. You need 1/4 cup of green peas.
7. Use 1/2 tsp of Chilli,ginger chopped.
8. Use 1 tbs of sugar.
9. Provide As per taste of Salt.
10. Take 1/4 tsp of bengali garam masala.you can add more.
11. Provide 1/4 tsp of turmeric.
12. Provide Pinch of nutmeg and pinch of black pepper powder.

Steps to make Mishti Pulao:

1. Soak rice in Water for 30 minutes..
2. Heat ghee in a pan. Saute all nuts one by one.Then add green peas and saute it..
3. Then drain the rise and add in the pan,add chilli ginger paste, saffron threads water,sugar, salt, bengali garam masala, nutmeg and,black pepper powder. Give them a mix, add 2 cups of water,cover with a lid and cook for 12 to 15 minutes on medium slow flame for 15 minutes, stir and check water level, if required add more water..
4. When it's done. Let it rest for 10 to 15 minutes. Serve hot. Garnish it with some ghee and nuts..

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