Steps to Prepare Favorite Truffle and Parmesan Risotto
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We hope you got benefit from reading it, now let's go back to truffle and parmesan risotto recipe. To make truffle and parmesan risotto you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Truffle and Parmesan Risotto:
- You need of Olive oil.
- Take 1 cup of mince onion.
- Get 1 of garlic, minced.
- Provide 2 cups of arborio rice.
- Provide 1 cup of white wine.
- Use 3 cups of chicken stock.
- You need 1/2 cup of parmesan cheese.
- Take 4 tbs of butter.
- Take 2 oz of black or white truffle.
Instructions to make Truffle and Parmesan Risotto:
- Heat olive oil in medium heat.
- Add garlic and onion and sweat for 3 minutes.
- Add rice and lightly toast in oil for 2 minutes, stiring frequently.
- Add chicken stock 1/3 rd at the time, stiring until each additional 1/3 rd absorbed..
- Once all the liquid absorbed remove from heat and stir in parmesan and butter.
- Divide into 6 serving and top with shaved truffle.
- Enjoy.
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