Easiest Way to Make Favorite Miale alla romana pork fillet with sage and pancetta

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We hope you got insight from reading it, now let's go back to miale alla romana pork fillet with sage and pancetta recipe. To make miale alla romana pork fillet with sage and pancetta you only need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miale alla romana pork fillet with sage and pancetta:

1. Take of Pork fillet.
2. Take leaves of Sage.
3. Provide of Pancetta rashers or bacon.
4. Prepare of Olive oil.
5. Provide Knob of butter.
6. Get Glass of white wine.

Steps to make Miale alla romana pork fillet with sage and pancetta:

1. Wash and dry pork well. Add sage leaves on top and wrap in pancetta.
2. Heat oil and butter in a pan on medium heat. When it's bubbling, add the meat and brown all over.
3. When nicely sizzling add the wine and let it evaporate. Then heat down and cook on low for about 25 mins or until cooked. Serve with the pan juices and veg of your choice 😊.

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