Easiest Way to Make Speedy Tomato coconut chutney

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We hope you got insight from reading it, now let's go back to tomato coconut chutney recipe. To cook tomato coconut chutney you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato coconut chutney:

1. Take 1 of Tomato.
2. You need 1 of coconut.
3. You need 1/2 tsp of hing/asafoetida.
4. Take To taste of Salt.
5. Provide 1/2 tsp of cumin powder.
6. Take 1 tsp of Small size mustard seed.
7. Take 3 of green chillies.
8. Provide As needed of Water.
9. Take 1 tsp of Ginger.

Steps to make Tomato coconut chutney:

1. To a blender add coconut, green chilies, ginger, salt and water tomato..
2. Grind to a smooth paste. Transfer chutney to a large bowl,For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds. Let them pop and then add the hing..
3. Add chutney in pan add Jeera powder then Stir for 30 seconds or so until the starts changing color. Add curry leaves (optinal) stir and remove pan from heat..
4. Pour tempering over the bowl of chutney, stir and serve this coconut chutney with south Indian dish or roti paratha anything..

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